Japanese Chef Knife - 8 inch High-Carbon Damascus Steel - For Professional Chefs and Home Cooks
Category: musashi knife
About this item
- High-quality: The 8-inch Okami chef knife is made from 7-layer hand-forged Damascus 440C steel, creating an exceptional Japanese kitchen knife. This professional knife provides superior sharpness and durability, making it a great addition to your Japanese kitchen tools and ensuring a top-notch cooking experience.
- Comfortable handle: This chef knife has an ergonomic handle made from a blend of maple wood and resin, offering a strong grip. The ergonomic design enhances control and reduces fatigue, making it an excellent Japanese chefs knife for extended use in professional kitchens or at home.
- Multi-purpose blade: With an 8-inch length and 2.2mm thickness, this Japanese chef knife achieves the perfect balance of agility and strength. The razor-sharp edge is great for precise slicing, dicing, and chopping, making it an essential cooking knife in any kitchen, including for sushi and vegetable preparation.
- Sharp & tough: With a Rockwell Hardness of 60+/- HRC, this Damascus kitchen knife offers excellent edge retention and superior resistance to wear. It remains super sharp, delivering consistent performance over time, making it an essential tool for any culinary enthusiast or professional chef.
- Kitchen essential: The Okami Japanese steel knife is a must-have all-purpose kitchen knife, handling various tasks from mincing herbs to cutting meat. Its versatility makes it a valuable tool in any kitchen, perfect for those seeking unique kitchen gifts or professional chef tools.
- Reputable brand: Yokashi is well-known for producing top-notch Damascus steel chef knives that elevate the cooking experience. Our meticulously crafted knives meet the needs of home cooks and professional chefs alike, making them excellent culinary gift ideas and cooking essentials for chefs.