Damascus Nakiri Knife 6.5 Inch: Super Sharp Japanese Kitchen Knife for Vegetables
Category: musashi knife
About this item
- DAMASCUS SUPER STEEL CORE - The Japanese Nakiri knife is crafted from VG-10 steel core, hammered through vacuum heat treatment to create dense metal grains, resulting in high hardness (62HRC) and wear resistance.
- HANDMADE WATER-SHARPENED BLADE - Japanese kitchen Knife blades are meticulously sharpened by hand using a sharpening stone and water to achieve a 15-degree edge, ensuring a super sharp blade.
- ERGONOMIC COMFORTABLE WOOD HANDLE - The Damascus cooking knife features an ergonomic olive wood handle for optimal comfort and control, providing stability and balance for everyday use.
- UNIQUE ANTI-STICK GROOVES DESIGN - The cleaver chef knife's special grooves design reduces friction and prevents food from sticking to the blade, thanks to its razor-sharp edge and rectangular blade.
- GREAT HELPER FOR KITCHEN - With a 6.5 inch long, 2.5mm thick blade, the vegetable knife is perfect for various kitchen tasks such as slicing vegetables and meat, making it the best choice for culinary endeavors.