Japanese Steel AUS-10 Chef's Knife for Professional Use
Category: musashi knife
About this item
- 【Premium Japanese Steel Chef's Knife】 HOSHANHO chef's knife is crafted from premium Japanese steel AUS-10, delivering twice the sharpness and durability of other “premium” knives at an excellent cost performance. With a 60 HRC hardness, this kitchen knife offers exceptional rust resistance, sharpness, and durability.
- 【Stylish Matte Blade Design】 The blade features a matte finish, combining style and durability to enhance your cooking experience. Manufactured using advanced technology and traditional techniques, they are ice tempered and heat treated to withstand cold, heat, corrosion, and moisture.
- 【Considerate Details】 The handle is crafted from ultra-durable wood, enhancing handle curvature, while the unique sloped bolster shape promotes a proper and safer "pinch grip”. The comfort is exceptional, allowing for an easy up and forward motion without wrist strain.
- 【Everyday Practicality】 Our chef's knife is hand-sharpened to 13 degrees on each side, allowing for easy daily kitchen tasks such as chopping, cutting, dicing, and slicing vegetables, fruits, meat, and cheese. Experience superior sharpness with every cut!
- 【Elegant Gift】 Our chef knife comes in a simple, classic gift box, making it a timeless and practical gift for occasions such as Mother's Day, Father's Day, Thanksgiving, Christmas, New Year's, Easter, and Halloween.