About this item

• HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades undergo heat treatment to maximize hardness and edge retention while remaining sharpenable. This steel is ideal for kitchen tasks due to its corrosion resistance, preventing rust when in contact with meat, fruits, and vegetables. Our steel blades extend through the handle for a full-tang design.
• SINGLE BEVEL KNIFE EDGE: Our blades are sharpened to a precise 15° edge on the right side while the other side remains flat, following the traditional Japanese style preferred by top chefs. Unlike a conventional compound edge, our design provides a sharper edge at 15° compared to the usual 30°. Additionally, the flat side aids in separating food slices.
• FULL-TANG TRADITIONAL ROSEWOOD HANDLE: For durability and longevity, we selected Rosewood for the handle material. Its natural strength and weight, along with its ability to maintain a polished appearance, make it the perfect choice. The full-tang design ensures that the blade runs through the entire handle, creating a well-balanced feel during use.
• DESIGNED FOR CHEFS: Known as the chef's knife in many professional kitchens, our Gyuto offers versatility and length for cutting vegetables and making clean sashimi slices. It handles tough meats like pork belly and provides a sharp edge for sinewy cuts, delivering exceptional performance with a touch of elegance.
• SATISFACTION GUARANTEE: Your satisfaction is our priority. If, within 30 days of purchase, you are not completely satisfied with your Traditional Japanese Professional Chef Knife, please contact our customer support team for a return and full refund. Should you receive a knife with any imperfections, please reach out to us, and we will promptly arrange a return and replacement.