About this item

• High-Quality Stainless Steel Blade: This blade is made from top-notch stainless steel, ensuring long-lasting functionality. Its sturdiness is enhanced by containing 0.6-0.75 carbon, making it twice as hard as similar knives with 0.3% carbon.
• Versatile Knife: The gyutou knife is designed for various professional applications, serving multiple purposes. It excels in cutting, dicing, slicing, chopping, and removing meat from bones. With a Rockwell Hardness Scale (HRC) of 56-58, it is one of the toughest knives in its category.
• Comfortable Pakka Handle: The knife's handle is crafted from Pakka, a material known for its comfort, strength, and stability. This ensures a professional grip and minimizes fatigue, finger numbness, or aches when using it continuously for extended periods.
• Exceptionally Sharp Edge: The blade's sharpness is crucial for achieving precise cuts, especially when dealing with tough tasks like cutting meat or removing flesh from bones. The blade maintains its sharpness even under rigorous use, thanks to the latest Japanese engineering techniques.
• Durable Stainless Blade with Corrosion Resistance: Alongside carbon, the blade's metal composition includes 16-18% chrome. This not only gives it a glossy finish but also prevents tarnishing even after prolonged use. These knives make excellent gifts for Halloween, Christmas, weddings, birthdays, etc. We offer a hassle-free refund within 3 months and a lifetime warranty to our customers.