About this item

• 【High-Quality Material】This professional fish fillet knife is made from premium Japanese stainless steel AUS-10, ensuring durability, hardness, and sharpness surpassing other meat knives. The hand-polished 15-degree edge guarantees ultimate sharpness.
• 【Superior Cutting Performance】Featuring a 7-inch long and thin blade, this fillet knife effortlessly slices, bones, trims, skins, and butterflies various types of meat and fish. Its slim design enables precise cutting, minimizing waste for a clean and exquisite fillet.
• 【Comfortable and Durable】Designed with ergonomics in mind, the fish knife's handle provides a comfortable grip, reducing user fatigue. Constructed with durable pakkawood, this material is resistant to corrosion and abrasion, ensuring a long lifespan for the fillet knife.
• 【Versatile Tool】Aside from cutting fish bones and scales, this knife can also be used for other meat types. Its frosted texture adds uniqueness and makes it a perfect gift for family and friends, serving as a practical and versatile kitchen tool.
• 【Flexible and Portable】The fish knife's blade is soft, allowing for better adaptation to the shape of fish ingredients and easier operation and control. Its lightweight nature allows chefs to effortlessly switch between different kitchen utensils, enhancing work efficiency.